Maxine's full of buns
By VicentaLakin
It's so full, it's so full, it's just too tired。
Recipe Recommendations
- flour 2 pounds
- water appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- edible alkali appropriate amount
Steps for Maxine's full of buns
1
Put all materials in the basin and make smooth noodles。
2
Cover up wet towels and ferment twice as much in warmth。
3
Take out the dough, rub it hard to the exhaust, and divide it into a flat equivalent, take one of the little ones, rub it hard, add a few dry noodles in the process, and rub it up to the smooth。
4
In the pot, it continues to ferment as much as twice the size of the fermentation, is burned in flames, is evaporated for 15 minutes and is suffocated for 3 minutes。