A thousand layers of cranberry toast

By VicentaLakin

A thousand layers of cranberry toast
Instead of the butter, all of them are made with special olive oil, so the toast can be radish, and it's not high powder, it's only flour, and it's suitable for torn by hand

Recipe Recommendations

  • wheat core flour 300 grams
  • skim milk 60 grams
  • eggs a
  • fine sugar 30 grams
  • virgin olive oil 35 grams
  • salt 2 grams
  • qingshui 70 grams
  • dried cranberries 20 grams
  • coconut 20 grams

Steps for A thousand layers of cranberry toast

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    1
    Preparation of primary materials
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    (b) Preparation of complementarys, cranberry dry shredding or shredding
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    All materials except coconut cranberry drying and 5 grams of olive oil are placed in the breadbox
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    (b) To mix the noodles first with chopsticks in order to avoid dry powder flying on start-up
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    The one-sided procedure is over and the dough begins to be cramped
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    Fifteen minutes after the start of a new meta-program, the mask has been lifted
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    (a) Excerpt the dough to the panel, round it and continue to put it back in the bread drums
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    (a) A wet sheet on the bread-crumb, with a lid on it for a round; at this point, the machine has no power; the fermentation function of the bread machine is recommended if the temperature of the room is low
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    Room temperature 23 degrees and fermentation from one hour to two times greater
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    (a) The extraction of the face group by pressure exhaust, divided into five parts
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    (a) A round of noodles and a 15-minute awakening of the film
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    (b) Taking a small noodle, flattening the length of the skin and brushing the face with olive oil
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    (a) A proper amount of coconut and cranberry dry
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    (b) The completion of all five of the noodles in turn, together, followed by a little pressure on the top floor with a cane
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    Five equals
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    (b) Extrusion of the noodles and discharge into the bread-crumbs; continue to cover the drums with wet cloth and put two rounds into the bread-crumb
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    About an hour and a half, the pasta is fermented, the face of the face is brushed with egg fluid, and the remaining coconuts and cranberry drying are spilled; the baking process is initiated for 45 minutes and incinerated. At this point, the bread truck drums were packed with tin paper
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    Time's up, pick up the bread bucket
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    I'm sorry, I'm sorry
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    Rip the bread, it's thin, it's soft, it's soft。

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