Beef acorn rolls
By VicentaLakin
Autumn nutrition is of high value and is hailed as botanical Viagra. Autumn is a lot of practice, and today I'm going to fry it with beef rolls and rub it with juice so that even those who don't like it feel good。
Recipe Recommendations
- beef tenderloin 150g
- okra of 8
- dry red 50g
- oyster sauce 15g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef acorn rolls
1
Autumn washing, 1-2 minutes of boiled water, boiled and immersed in cold water
2
Cows cut their ribs about five centimetres wide. Dinner at night, without notice, flashlights changed the color of the beef. Look at all the pictures below
3
Roll the roasted aces with beef
4
Try to wrap them up
5
Put a little oil in the pan
6
It's a color change on several sides
7
Change the frying pan and pour wine and ointment
8
Put it in a roasted beef autumn roll
9
The little fire is so thick
10
Just cut the plate