Pine pickles
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pine pickles
1
The spinach is clean。
2
The spinach can be found in a pot of water until it changes colour。
3
The dried water is trimmed。
4
A proper amount of fresh water is pumped into spinach juice。
5
Prepare a big bowl of spinach juice, a proper amount of water, flour and eggs to mix。
6
The mix is even, with no granules forming a spinach paste。
7
A boiler, with a small amount of edible oil, with a large spoonful of spinach paste in the pan, and a two-sided yellow。
8
Load, healthy and delicious。
9
The finished product。