What
By VicentaLakin
It's made with a direct fermentation. It's like my little lord likes it。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for What
1
(b) The mixing of milk, eggs, salt, high powder, sugar and fermented powder in the bread machine in turn, and the implementation of two lasagna procedures
2
And put it in butter and rub it
3
(b) Placing covered noodles in clean containers and fermenting at room temperature
4
The noodles are twice as big and a hole in the middle of the dough is pumped and fermented
5
Split the noodles into a small group of 75 g each for 20 minutes
6
(a) Take a small noodle, and when the oval is formed, the right and the left are rolled up in the middle
7
Cut in the middle of the roll and cut to two thirds
8
(a) Turning the rolls over, turning the rolls on both sides into horn shapes, and placing a few holes in the horns with fork
9
(b) Put it in the oven, with a re-fermentation of the film and room temperature of one hour
10
When the second fermentation is completed, the egg fluid is brushed
11
In the preheat oven, second floor
12
160 degrees of upper tube, 150 degrees of lower tube and 25 minutes of roasting
13
When baked, it is decorated with pink and brown。