Homemade salt tofu
By VicentaLakin
“24 Houses, 25 tofu, 26 meats cut, 27 chickens slaughtered ...” Each day has a specific “years” to be busy until New Year's Eve. Tofu as a child is a major event in New Year, and it often takes a day to drink tofu brains, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, and tofu. It's a really enjoyable year. There's hardly any tofu of its own, one without stone grinding beans, and it's hard to buy salt. But since the original juicy machine was in place, it's not too difficult to buy salt halogens from tofu sellers。
Recipe Recommendations
- soybean 200 grams
- qingshui 2000 grams
- Bittern 5 grams
Steps for Homemade salt tofu
1
Soybeans immersed overnight for at least 10 hours in winter。
2
Ten times more water to grind the original juice machine into beans juice, which can be filtered simultaneously。
3
Bean juice is filtered again with gauze. Leach as thin as possible。
4
Bean juice in the pot ready to boil。
5
The fire broke for a few moments, then the fire broke, repeated three times, and left it as far as possible。
6
the other type of soybean juice is the preservation of about 200 ml of soybean juice, each with a third of the soybean juice, without a small fire, and with fresh water。
7
Cooked bean juice to cool up to 80 degrees. There are no thermometers for approximately 7 or 8 minutes。
8
five grams of salt halogen (with dried beans 40:1) is added to the silent bean juice for 20 ml to water。
9
Salt halogenated three times into the bean juice with a spoon and a few laps of it, without the need to stir。
10
Every minute, the third tofu brain is basically condensed。
11
Take out the water and prepare for tofu。
12
Tofu silhouettes or bits of asphalt can be covered with wet gauze and tofu brain。
13
The gauze is wrapped, heavy on top, half an hour, and long tofu is too dry。
14
Salt halogenated。