Batan Coco Biscuit
By VicentaLakin
Spring Festival is free at home. There's a lot of dried fruit left. Eating mouths is always teethy. Change the diet. Send the time. - Come on. There's sour and fragrance. It tastes so good. There's no stopping。
Recipe Recommendations
- butter 120 grams
- badanmu 35 grams
- white sugar 50 grams
- cocoa powder 15 grams
- eggs one
- low-gluten flour 220 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Batan Coco Biscuit
1
Badamu, but many people are called almonds。
2
We'll cut the little pieces off。
3
Soften the butter with sugar. I'm going to use a big spoon this time. No electric mixer
4
Hit to white and add eggs。
5
Keep hitting the mix。
6
Add 220 grams of low-banded flour. 15 grams of cocoa powder. No cocoa powder can be left out。
7
After pressuring, the group joined the Bardan wood。
8
Press pressure evenly。
9
It's in shape. 160 degrees 20 minutes above the oven。
10
It's so cold that you can eat. It's delicious。