Butter bun
By VicentaLakin
It's a happy thing to turn flour through your hands into food on the table! It's a relief that the family has dealt with it, even though it's not ideal to bake. I'll do my best! She made Hokkaido toast. I changed it a little. Thank you, Fong
Recipe Recommendations
- high-gluten flour 300 grams
- light cream 80ml
- condensed milk 40 grams
- eggs one
- warm water 100ml
- yeast 4.5 grams
- salt 1 gram
- white sesame appropriate amount
- egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter bun
1
When the water is released, the milk is mixed with all the materials in the main material, and fermented to twice the size of the sheet
2
After the fermentation, the fermented group split into nine flats for 15 minutes
3
Roll round into the oven for a double fermentation
4
It fermented twice as big
5
Sprinkled egg fluid on the surface
6
The oven is preheated, 170 on fire, 25 minutes in the lower middle floor
7
Baking process
8
It's finished