Bread in the oven
By VicentaLakin
Today the daughter's repeated plea to make bread with her. The bread made by the bakery always felt a bit hard and dissatisfied; the oven was very good for the bread, but the pre- and face-to-face part was the most vexing part. One chance, a colleague told me a great trick: to make bread with a baker and face and then with a oven. So today we decided to try。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Bread in the oven
1
Prepare the raw materials。
2
ONE EGG, WATER EQUIVALENT (APPROXIMATELY 100 GRAMS), SALT 3 GRAMS, BREAD FLOUR 300 GRAMS, YEAST 3 GRAMS, MILK POWDER 15 GRAMS, OLIVE OIL ABOUT 20 GRAMS, BUTTER ON DEMAND, AND SUGAR 40 GRAMS, RESPECTIVELY, WERE PLACED IN THE BREAD DRUMS OF THE ACA BAKER。
3
Puts the bread bucket in the toaster, covers it up, selects the "12 Flour " menu, starts with the starter key. The process will take one hour and 30 minutes to wait。
4
When the face is finished, take out the bread bucket and finish the first fermentation。
5
Take the noodles out and split them into small agents. The facial agent grows into an elliptical shape, then wears onions
6
Put the skin up in a barrel. My daughter also made a few doughnuts. It is then put on the top of the grill for a second fermentation of 30 minutes, which can be done in the oven。
7
After the second fermentation of the noodles, a knife was drawn on each of the cylinders, a mouth was split, the bread surface was coated with egg fluid, and materials such as meat pine and sesame were filled with in the mouth, according to the preferences of the individual。
8
The oven is preheated at 170 degrees, the bakery is placed in the middle of the oven and the oven is ready for fire for 25 minutes. After the oven, the daughter was covered in chocolate on a bread, so it's a chocolate donut.