braised pork
Braised pork is my favorite dish. It is more suitable in autumn and winter. It is best to buy three-layer meat with skin. There is no skin in the nearby vegetable market. Sometimes I also like to bring some ribs. It is best to buy meat in the morning. At that time, the meat was relatively fresh and there was a lot of room to choose from! If you have small green vegetables, you can make them around the edges. The effect will be more beautiful. Only when you have all the color, aroma, and aroma can you be regarded as a complete dish! There are many ways to make braised pork, so I will introduce my own method for reference!
Recipe Recommendations
- three-layer meat appropriate amount
- small green vegetables appropriate amount
- red pepper one
- green pepper one
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for braised pork
1
Wash the meat in water. Put a small amount of water in the pot, a small bowl of rice wine, just finish the meat, pat a piece of ginger and add it, add appropriate amount of garlic, add one star anise, and add a little salt. Bring to a boil over high heat, simmer slowly over low heat, and simmer for 30 minutes.
2
Turn the meat halfway and collect the soup.
3
Remove the meat, place it on a plate and spread the soy sauce.
4
In order to wait for frying oil will not splash out with a colander to remove excess soy sauce, soy sauce can not be wasted, and so will fry time to use.
5
Heat the pan, add appropriate amount of oil, and fry the meat in the oil. Remember to control the heat when frying. Fry on both sides for a while. It looked like the meat was a little tight and the color turned red, so take it out with a colander.
6
When the excess oil drops are almost ready to be cut.
7
Cut it to size according to your personal taste, and use chopsticks to help you cut it because it is a little hot.
8
Heat the pan, pour in a small amount of salad oil, turn down the heat, and use a large spoonful of white sugar.
9
Stir fry until saccharified and bubbly.
10
Pour in the cut meat.
11
Pour in the soy sauce with the meat in front of you, and add shredded ginger and garlic. Stir fry slightly.
12
Put the braised pork into a plate surrounded by green vegetables and sprinkle with a little chopped green onion.braised pork Make Tips
I like to eat it with steamed buns. If there is leftover fatty meat that can't be finished, it can be steamed with dried vegetables so that it doesn't go to waste. However, it is usually all eaten up by the relatives and friends who come for a meal. Even the children like eating the fatty meat very much. While it is stewing, you can do other things, such as washing or chopping vegetables, so you won't waste your time.