Living at home, it is inevitable to have leftovers. LG likes to steam leftover steamed buns before eating them. Thinking about it, I would use steamed buns as toast and make a simple one.
Isn't pizza more delicious?
Making pizza with leftover steamed buns is time-saving, simple, and reasonable in nutrition. Served with a cup of soy milk or milk tea, it can also be a perfect breakfast.
Meal!
Breakfast steamed buns pizza
By DanielaKihn
Recipe Recommendations
- Lao Mian mantou one
- broccoli a little
- red pepper a little
- onion a little
- Xiangdu a little
- tomato sauce 6 teaspoons
- milk fragrance
- roast
- ten minutes
- simple
Steps for Breakfast steamed buns pizza
1
Prepare the ingredients.
2
Cut steamed buns into slices about 1CM thick.
3
Break off small broccoli and wash it; blanch it with boiling water for a while.
4
Slice the tripe thinly; wash the onion and slice it; wash the red peppers and cut into circles.
5
Spread tomato sauce over steamed buns slices.
6
Add onions and broccoli, drizzle with tomato sauce, and add tripe and red pepper.
7
Place the cheese on the belly.
8
Put in the microwave. Microwave slab baking takes 5 minutes. If you directly use microwave high-fire bite, it will be fine for 1 minute.Breakfast steamed buns pizza Make Tips
1. Steamed buns are easier to inhale tomato sauce than toast, and add more to the flavor. 2. If you use microwave to bite on high heat, the time should not be too long to avoid water loss in the steamed buns and affect the taste.