French fries
By VicentaLakin
French fries (English: PotatoChips/American: FrenchFries) are a food that is made up of fries cut into strips. They are one of the most common fast-food items, which are found in places such as the United States and Europe. Many of you know that French fries in English are “Pottato Chips”, what the Americans call “FrenchFries”, and that it is really Belgium. As early as 1680, Belgians began making these fries. During the First World War, United States soldiers ate such fries in Belgium and found them particularly delicious and became popular. But, of course, they called it “French”, because the language prevailing in the Belgian army at that time was French, and they thought it was “French fries”。
Steps for French fries
1
Potato peels, washes
2
Cut into pieces, you can be as big as McDonald's
3
Water with salt
4
Put the cut potatoes in
5
With oil in the frying pan, seven cents of the oil can pour the chips in. Don't flip the shovels all the time. Just flip them once in a while, or they'll stick together。
6
You can taste it in the course of the blast, and you can think that the soufflé can turn off the fire. I'll do it with a plate of fragrance fries