The potato roses are softer
By VicentaLakin
It's a simple potato snack. It's for the old and the young
Recipe Recommendations
- flour 100g
- purple potato 250g
- butter 100g
- eggs one
- powdered sugar 20g
- raisins
- sweetening
- roast
- half an hour
- simple
Steps for The potato roses are softer
1
Potatoes are clinked with microwaves for 10 minutes, and a tenth of the mixed mashed potatoes are kept in the ground while the heat is pouring into sugar powder, butter is melted and fully mixed。
2
The rest of the potatoes were added to the eggs, flour and flour, with a 20-minute membranes on their cover。
3
THE NOODLES ARE A THIN PIECE OF AROUND 3MM, WITH A 5CM DIAMETER MOULD PRESSING A CIRCLE。
4
At least three stacked in turn, taking a small piece of mashed potatoes, grafting it to the side to make a core, crushing it in the middle with chopsticks, without breaking it。
5
Roll it up from the core。
6
Cut from the middle, where the chopsticks were just crushed。
7
Put it down across the face, gently roll the petals out, and the beautiful pocket roses are ready. (The core can also be used, titanium, raisins) put the finished roses into the microwave, with a high fire of two minutes, a drying out, a change of position in the middle and the side, and two minutes into the microwave fire。
8
Tasty lasagna roses are lighted up, palettes, dents。