Red wing
By VicentaLakin
Recipe Recommendations
- Aizhong appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red wing

1
Clean the wings
2
I'll cut up the ginger onions
3
I'll cut the chicken wings in two ways
4
It's very fresh in the pot
5
We'll burn the pot with water and we'll get it when it's tight
6
Put some oil in the pot
7
It'll be fine
8
Throw it in the wings, turn it up, don't spoil it, make sure it's a fire. Let's get you out of here
9
With proper sauce or very rare taste, adequate salt, smelt, a fried spoon of water fire and a slow stew of ginger chips。
10
When there's not much water, add onions and spices
11
let's go