Silver Sydney Ummet
By VicentaLakin
In winter, a pot of silver cuisine soup, plumbing pulmonary pulmonary plumes and a bit of oome will help us to cleanse the blood, stop the thirst, cook for a long time, release the essence of Sydney Ume's cuisine, and silver ears will naturally be boiled out, drink a pot of glue every day, and help us to extricate the toxin, even if we eat more during spring。
Recipe Recommendations
- Tremella 20 grams
- Sydney a
- Fructus mume of 6
- wolfberry 20 grams
- qingshui
- sweet and sour
- cook
- an hour
- simple
Steps for Silver Sydney Ummet
1
The silver ear bubbles, removes the roots and tears them to pieces
2
Sydney doesn't go to the skin, wipes hard with a blip, cuts small pieces
3
Wash it with water and remove the ash
4
(a) Put silver ears and u-mei in the breeding pot, put them in the water, press the key with the nutrient soup, burn them and cook them for 10 minutes
5
In 10 minutes, it will be put in the rim
6
Put it in the Sydney block
7
Put them in ice sugar
8
(a) Cover the lid and keep cooking, which will stop automatically
9
After a long period of cooking, the finery has been released, with a slight odour of oome and a very comfortable taste。Silver Sydney Ummet Make Tips
Simmer the Tremella and dark plums for 10 minutes first, then add the snow pear, goji berries, and rock sugar to simmer together. After stewing for an hour, the soup has a rich flavor, and the sweetness of the snow pear blends with the tartness of the dark plum, making it very refreshing.