Steam fish
By VicentaLakin
Fresh steam fish, traditional taste。
Recipe Recommendations
- fish art. 1
- Jiang 1 block
- onion 3 trees
- edible oil 5 teaspoons
- Steamed fish soy sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fish

1
Let's go
2
I'll put the ginger in the heat
3
Add onions
4
Spread the hot oil evenly on the steamed fish
5
Put the sauce in
6
Onions, done