Two-color black pepper beef tenderloin
By ArturoFeil
Ingredients: chicken essence,salt,white radish,ginger slices,white sugar,cooking wine,soy sauce,garlic,water,red pepper,chili powder
Recipe Recommendations
- red pepper one
- white radish a
- ginger slices four pieces
- garlic three
- salt little bit
- soy sauce a small spoon
- cooking wine a small spoon
- chili powder appropriate amount
- white sugar half a teaspoon
- chicken essence a spoonful
- water a bowl
- medium spice
- fried
- ten minutes
- ordinary
Steps for Two-color black pepper beef tenderloin
1
Three slices of pickled black pepper steak meat, one red pepper, one white radish, three garlic, and four slices of ginger.
2
Cut red pepper into circles, slice white radish, garlic, and ginger slices.
3
Cut the steak into strips.
4
First add the base oil, a little salt, and stir-fry the white radish for 6 layers to soften.
5
Add in red pepper and stir-fry until soft.
6
Serve it for later use.
7
Fry garlic and ginger slices with base oil.
8
Add in the beef tenderloin and stir-fry until the surface changes color.
9
Add soy sauce, cooking wine, white sugar, paprika powder, and a bowl of water, stir well, then add in the carrot and red pepper that were stir-fried before.
10
Simmer for three minutes, add a little chicken essence.Two-color black pepper beef tenderloin Make Tips
The steak itself is marinated and has a black pepper flavor, so just add a little salt when frying the radish.