Toad Prince lollipop cake
By VicentaLakin
Big eyes, pink cheeks, wide mouths and a gentleman's tie, such a young frog prince who believes that a child must not refuse! If you want to know more about the graphy-and-smuggling food production process, please focus on the micro-message, which has new recipes on Wednesdays, Fridays and Sundays
Recipe Recommendations
- eggs of 2
- low-gluten flour 60 grams
- fine sugar 55 grams
- butter 20 grams
- sugar pills 20 grams
- Matcha chocolate 200 grams
- other chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Toad Prince lollipop cake
1
First, a pot of fresh water is burned on an electromagnetic furnace。
2
Flour sifting double-screened flour。
3
Take another stainless steel to the egg basin and add two eggs to break up。
4
Add fine sugar and mix it evenly with a hand-pumper。
5
It melts the fine sugar and finds that the whole egg fluid is already a little sticky。
6
The boiled water is moved to the table with the electromagnetic furnace, the electro-pumper is taken and the whole egg fluid that was previously filled is placed in the hot water with a low-speed disturbance。
7
The time range is about 30 seconds to one minute, touching the egg fluid with a small hand, slightly higher than the temperature of the human body, stopping the disturbance at around 40 degrees and moving the whole egg water basin out of the hot water。
8
Put butter in the hot water that was burned before it melted。
9
The transfer of the electric eggbeater to the high-speed slot to make the whole egg fluid white for approximately two to three minutes to determine whether the whole egg fluid has been given a good shot and to pick up the eggbeater to draw eight fonts, if the font does not disappear immediately, means that the punch is done, or that it will continue。
10
I'm going to put the previously sifted flour into the whole egg fluid。
11
Scratch it with silicone。
12
Keep pouring in the melted butter。
13
Scratch it with silicone。
14
Prepare a bouquet of bouquets in a large-calibre cup to make it easier to paste。
15
The paste is poured into the bag with a silicone razor, which is fast enough to avoid the paste。
16
Tie the bouquets tight。
17
Take out the silica mold for lollipop cake。
18
Cutting a bouquet with scissors about 7 millimeters in diameter, quickly squeezing the face into the mold, because I was a frog's face, so I didn't need the ball shape, so the face was full in seven, and if it was a spherical lollipop, it would have to be a little bit more。
19
Tighten the lid。
20
In the oven, the middle layer of the oven is set at 170 degrees and the temperature is set at 18 minutes, with different brands, time and temperature for reference only. It doesn't matter if it's a little broken, but it's covered in chocolate sauce。
21
Prepare to make frog eye sugar。
22
It melts into liquid by pouring tea-smelting chocolate into stainless steel pans。23
Take a stick of paper and take some chocolate sauce and insert it into the cake, so that the cake is fixed on the stick. Because of the black chocolate that used to be used, there's a black demonstration where we forget to take pictures。
24
After the chocolate melts into liquids, the cake is immersed in liquids, round and round, shakes the extra chocolate fluids gently on the side of the pot, but must be evenly wrapped on the face of the cake, and find a place to stick before the chocolate fluids are condensed. Frogs' eye sugar tablets, placed in a position where they can be laid down, with toothpicks to extract the mouth of a frog in a black chocolate painting。
25
The same way to give the frog some lovely gills。
26
Finally put on a nice coat for lollipops and a lovely bow tie。