Finger crackers
By VicentaLakin
It's the first time I've ever bought a mold, made a finger cookie
Recipe Recommendations
- butter 35g
- low-gluten flour 55g
- milk powder 8g
- egg liquid 20g
- powdered sugar 22g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Finger crackers
1
Soften the butter, then mix the color with a manual omelet. White
2
Add sugar powdered evenly
3
We'll add eggs to the liquid mix, each small addition, and it'll be completely even
4
It's a mixture of low powder and milk powder
5
Scan into the basin
6
Smash it with a rubber razor
7
Put it in the bag
8
Squeeze into the mold
9
Put it in a preheated oven 180 degrees, mid-level, about 13 minutes