Apricot
By VicentaLakin
The frequency of almond mushrooms at my table is high, just because I value the nutrition of almonds. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. 1. Lactose decompression: Softens and protects blood vessels and reduces blood resin and cholesterol in humans. Increased immunity: Protein is the most important nutrient for maintaining immune function and the main ingredient for the white blood cell and antibody. 3 Descendants: it helps digestion of stomach acids and food, and it's more appropriate to treat diet. “And also, almonds and mushrooms, chewing on almonds and mushrooms, have a feeling of eating meat, and sometimes I'm going to make it with an oak. Apricot mushrooms, sometimes roasting them, this time trying to use the canal, a little spicy。
Recipe Recommendations
- Pleurotus eryngii 400 grams
- Jiang 10 grams
- garlic 20 grams
- spicy peanuts appropriate amount
- soy sauce
- soy sauce 10ml
- mature vinegar 15ML
- white granulated sugar 20 grams
- cooking wine 10ml
- pepper 1 small pinch
- dried chili 5 rats
- corn starch 8 grams
- salt appropriate amount
Steps for Apricot
1
Preparation materials: mix raw, old, jealous, white sugar and wine into sauce, mix corn starch and water, ginger and garlic into ginger and garlic, and a bag of spicy peanuts。
2
The apricot mushrooms are clean, cut the diamonds。
3
The boiler boils the water, puts the apricot mushrooms in, and then drys the water。
4
Hot oil in a frying pan, with a ginger garlic, pepper and dry pepper。
5
Put it in the apricot, flip it to the apricot。
6
Join the sauce, double-fried。
7
Add water starch and boil。
8
Spicy peanuts on the table。