White rabbit bean bag
By VicentaLakin
Cute buns of rabbits are ready to do, but they're not as hard as they're supposed to be
Recipe Recommendations
- flour 150g
- water 75g
- yeast 3g
- red bean appropriate amount
- Red bean paste stuffing appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for White rabbit bean bag
1
Flour with water, yeasts and conglomerates, and fermented to double the size of the film
2
Take out the air, take out the strip
3
Slice into even equals
4
And then they'll be rounded up for 10 minutes
5
It's turning every piece into a thick, thin circle
6
Pack in the soy sauce
7
Ellipse
8
Cut out the rabbit's ears
9
Red beans cut in half. Make rabbit eyes
10
When everything's ready, you're gonna put a thin oil in the steam closet, put it up, and you're gonna have about 45 minutes
11
When it's ready, cold water goes into the pot