Banana chili cake
By VicentaLakin
It's a very nice cake, with a soft fragrance of bananas and banana fruit in it
Recipe Recommendations
- low-gluten flour 80g
- banana puree 160g
- egg yolk of 2
- egg white of 4
- corn oil 40g
- water 40g
- Banana diced 45G
- white vinegar 3g
- fine sugar 55g
- salt 1 small pinch
- sweetening
- roast
- an hour
- ordinary
Steps for Banana chili cake
1
The ripe bananas are crushed into mud and cut to pieces
2
The yolk goes with the fine sugar, and it's thick
3
Add corn oil evenly and water mixed again. even
4
Then join the banana mud that was just ready
5
Sifting in low powder and salt in the paste after the mix is even
6
Add the cut bananas to the pasta
7
And then it's even. The good yolk paste will be dense。
8
Add white vinegar to the protein, and then a little sugar
9
It's until the egg-beater comes up, it's about nine
10
Take a third of the protein and put it in the yellow paste
11
Smash it evenly and then pour the remaining two-thirds
12
Full and flat
13
I'll put the cake in the mold
14
The table was hit twice and then entered the lower half of the preheat oven 175 degrees for about 40 minutes。