Black sesame pecan
By VicentaLakin
Peach, the most popular piece of cake, which used to be sold in a lot of peach shops, doesn't seem to be very common anymore, but it's really better at home than outside
Recipe Recommendations
- flour 100g
- corn oil 55g
- sugar 50g
- egg liquid 10g
- chopped walnuts 20g
- cooked black sesame seeds 10g
- baking powder 1/4 teaspoon
- baking soda powder 1/8 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black sesame pecan

1
Take the walnut out early
2
Then the oven is 180 degrees, 7-8 minutes
3
And then you crush it with a cane
4
Combining vegetable oils, scattered egg fluids, fine sugar in the basin
5
Flour and powdered powder, little soda
6
Then the flour is sifted into the basin
7
Crush black sesame walnuts into flour, evenly mixed
8
Smash the face into a small ball
9
Then we'll crush the ball
10
Draw an egg fluid on the surface and put it in a preheated oven, mid-level, 180 degrees, about 15 minutes