Black sesame pecan

By VicentaLakin

Black sesame pecan
Peach, the most popular piece of cake, which used to be sold in a lot of peach shops, doesn't seem to be very common anymore, but it's really better at home than outside

Recipe Recommendations

  • flour 100g
  • corn oil 55g
  • sugar 50g
  • egg liquid 10g
  • chopped walnuts 20g
  • cooked black sesame seeds 10g
  • baking powder 1/4 teaspoon
  • baking soda powder 1/8 teaspoon

Steps for Black sesame pecan

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    1
    Take the walnut out early
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    Then the oven is 180 degrees, 7-8 minutes
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    And then you crush it with a cane
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    Combining vegetable oils, scattered egg fluids, fine sugar in the basin
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    Flour and powdered powder, little soda
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    Then the flour is sifted into the basin
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    Crush black sesame walnuts into flour, evenly mixed
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    Smash the face into a small ball
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    Then we'll crush the ball
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    Draw an egg fluid on the surface and put it in a preheated oven, mid-level, 180 degrees, about 15 minutes