Liuli Tangyuan
By AliJaskolski
Ingredients: glutinous rice flour,cocoa powder,matcha powder
Recipe Recommendations
- glutinous rice flour appropriate amount
- cocoa powder appropriate amount
- matcha powder appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Liuli Tangyuan
1
Mix the glutinous rice flour with appropriate amount of warm water to make a dough with moderate hardness.
2
Then divide it into three portions, two of which add cocoa powder and matcha powder to each.
3
Then mix into cocoa dough and matcha dough respectively.
4
Divide the lard and sesame filling into several doses for later use.
5
Mix the three colors of dough together at will.
6
Rub into long strips and divide into several doses of similar size.
7
Then wrap the filling and knead it into small balls.
8
After the water is boiled, add the glutinous rice balls. After the water is boiled again, add cold water and so twice, and the glutinous rice balls will surface to the surface of the water.Liuli Tangyuan Make Tips
Cooking Yuanxiao in soup: You must master the essentials of "boiling with slow fire" and slowly push it with a spoon to make the Yuanxiao spin in the soup. When the water boils, apply a little cold water to avoid sticking to the pan.