Jell-O
By VicentaLakin
cute little scoundrel, sweet and smooth. it's a very fast dish。
Recipe Recommendations
- lotus root of 2
- flour appropriate amount
- ham appropriate amount
- salt 1 scoop
- pepper 1 scoop
- white sugar 2 tablespoons
- vinegar 1 tablespoon
- soy sauce 1 tablespoon
- sweet and sour
- quick-boiled
- half an hour
- simple
Steps for Jell-O

1
Wash your skin and wipe it
2
Squeeze the water in the jar and add the right amount of flour
3
Cut the ham in the pot, salt it, pepper powder, pepper powder mixed together
4
Put the mud in a tiny pellets and boil the water in the pot and put the gravy in。
5
You can eat it directly. You can be jealous. It tastes better
6
You put oil in the pot, you flip your chin, you smoke it, you get sugar, you get jealous, you get juice, you get a plate. The delicious sweet vinegar won will be finished