Salt roasted French blue mussel
By VicentaLakin
Everything is possible in the age of surrogacy. Although they have not been to France, they can also sit at home and procure high-quality seafood from France: Mount St. Michel, France. The five-person price is like a little Boston lobster, but it's more like it. There is no need to add any sauce to taste fresh seafood with seawater。
Recipe Recommendations
- French blue mussel 400g
- coarse sea salt 150g
- salty and fresh
- roast
- half an hour
- simple
Steps for Salt roasted French blue mussel
1
The blue mussels don't have to be washed when they're in the bag, so simply remove the crust and algae。
2
You don't need any sauce. Sea salt only increases the smell of salt baked, so sea salt is on the grill。
3
Blue mussels will be spread evenly over sea salt。
4
Get in the oven 180 degrees for 20-25 minutes。
5
Look at the oven. The mussels are covered in yellowSalt roasted French blue mussel Make Tips
No seasoning needed; good ingredients taste best in their natural state. Although white wine goes well with seafood, I'm not particular about wine. I recommend Riesling if you like it.