Rum, butter, blue mussels
By VicentaLakin
Everything is possible in the age of surrogacy. Although they have not been to France, they can also sit at home and procure high-quality seafood from France: Mount St. Michel, France. It's easy to cook with wine. In addition to rum, you can try white wine. The taste is still strong and preserves the most natural taste of seafood。
- salty and fresh
- burn
- ten minutes
- simple
Steps for Rum, butter, blue mussels
1
The blue mussels don't have to be washed when they're in the bag, so simply remove the crust and algae。
2
Onion cuttin。
3
Hot pot melts butter and makes onions。
4
And blue mussels for three or four minutes。
5
Garam's lid is cooked for five or six minutes。
6
No spices. Because fresh blue mussels have enough salty seawater。
7
The mussels are all covered and the meat is yellow。