Pickle-eye steak
By VicentaLakin
Not all steaks made at home must be cooked like wood. If you have some small details, you can make the perfect medium steak at home. The greatest feature of the steak is that it was made with juice for at least four hours before it was cooked. The troublesome can be done without pickles, just to increase the taste and taste of fruit。
Recipe Recommendations
- Angus naked eye steak 500G
- rapeseed oil a little
- garlic half a
- rosemary a little
- pepper a little
- lemon juice 60ml
- Meiji Fresh Soy Sauce 50ML
- shallots 4 pieces
- ginger slices chopped
- steak sauce
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pickle-eye steak
1
Material ready. Garlic rosemary。
2
Pick up steaks in fined pickles for more than four hours and put them on the kitchen paper to dry the surface。
3
The steaks are covered with olive oil。
4
Two-sided salt and pepper chips。
5
And rosemary, centrifugal, and pictured garlic, some of them under them and some of them on them。
6
Put it in the oven, 60 degrees cold for 20 minutes。
7
There'sseed oil in the pot, and the fire burns to smoke。
8
Because the steak was thick this time, the fire was fried on both sides for two minutes。
9
Remember to put the steak up and fry the fat layer around it。
10
It's up to you to flip over every 15 seconds for about five or seven minutes。
11
The individual prefers to cut open in 5 to 10 minutes after he has matured. It's a crucial step to keep the gravy well. If you're afraid of steak cold, you can burn the steak plate in advance。
12
And you'll enjoy it with your favorite side dishes and sauce。Pickle-eye steak Make Tips
1. It is not recommended to use butter on good steaks, as it will overpower the flavor of the beef. 2. The steak must rest for 5 to 10 minutes after pan-searing; it will be very juicy. Actually, there are quite a few tips for pan-searing steak, so I have summarized ten of them. If you are interested, you can check my related posts.