Tomato egg pie

By LoyalDenesik

Tomato egg pie
Ingredients: salt,tomato,eggs,green onion,flour,white vinegar,warm water,rice oil

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • warm water appropriate amount
  • tomato appropriate amount
  • green onion appropriate amount
  • rice oil appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount

Steps for Tomato egg pie

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Beat the eggs into a bowl.
  • Make step 2
    3
    Blanch the tomatoes in boiling water for a few minutes.
  • Make step 3
    4
    Then peel the tomatoes, add salt and a few drops of white vinegar to the eggs and beat them up for later use.
  • Make step 4
    5
    Cut the tomatoes into the ground.
  • Make step 5
    6
    Then put it into clean gauze and squeeze out the water.
  • Make step 6
    7
    Serve tomato juice and minced tomatoes in separate bowls.
  • Make step 7
    8
    Pour the tomato juice into the flour, add warm water if it is not enough, and stir with chopsticks.
  • Make step 8
    9
    Then knead it with your hands into a moderately soft dough, cover with a piece of gauze and wake for 30 minutes.
  • Make step 9
    10
    Take advantage of this time, pour the egg liquid into the pan and fry until shredded eggs.
  • Make step 10
    11
    Let cool first, wait for 30 minutes, then mix the chopped eggs and the chopped tomatoes and chopped green onion salt together and mix well.
  • Make step 11
    12
    After kneading the dough for a few more minutes, knead it into strips and divide it into several doses.
  • Make step 12
    13
    Sprinkle some dry flour to prevent sticking, and roll it into thin dough on all sides and thick in the middle.
  • Make step 13
    14
    Then wrap in the filling.
  • Make step 14
    15
    Wrap into steamed buns and flatten them with your hands into a cake shape.
  • Make step 15
    16
    Dip it with dry flour to prevent sticking and wind drying.
  • Make step 16
    17
    Heat the pan, pour a small amount of oil, put down the cake and fry until both sides are golden brown and cooked.
  • Make step 17
    18
    You can eat it now,

    • Tomato egg pie Make Tips

    1. Blanch the tomatoes with hot water first before peeling them. 2. Tomatoes come out easily, so squeeze out the water first so that the juice will not be lost in dough. 3. The chopped eggs should be cooled thoroughly. The filling time is carried out at the same time as the rolling of the dough. If the filling is mixed early, water will easily flow out. 4. When frying, you need to add some oil to fry it to taste good. This oil does not have many calories and you don't have to worry about getting fat.

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