Yogurt strawberry cake
By VicentaLakin
I've always loved strawberry, and I feel like it's a very popular fruit, and the cool guys usually like it. It's beautiful and tasteful. It's great to make some nice little strawberry cakes for the holidays, not only do the kids like the old people at home, but it's easy to pick up little cupcakes. The baked strawberry yogurt cake itself is so beautiful, it smells so sweet all over the house, I can't help but eat one before it's paste. It tastes like strawberry butter with homemade strawberry sauce, and it's really nice to be squeezed into a strawberry yogurt cake. Small families have a variety of gatherings during spring festivals and may wish to prepare some of these euphemistic strawberry cupcakes, which will certainly receive numerous praises。
Recipe Recommendations
- butter 70 grams
- egg liquid 80 grams
- cream cheese 30g
- strawberry 70 grams
- low-gluten flour 185g
- baking powder 5g
- fine sugar 80g
- yogurt 60g
- light cream 200 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Yogurt strawberry cake
1
Add the yogurt to the fine sugar。
2
The egg fluids are evenly mixed and then the melted butters。
3
Add cream cheese and smooth hair, then sifted low powder and powdered powder to dry powder。
4
Add the cut strawberry platter to the paper cup and put it in the mold。
5
The oven is preheated 180 degrees and baked 20-25 minutes to get cool。
6
Strawberry slices are squeezed out of the water with a gauze to make strawberry sauce and light cream is poured into the egg basin。
7
Add the fine sugar and smooth the hair。
8
And then add the strawberry sauce to the bag and squeeze it on the cake。