Delicious golden needle soup
By VenaWehner
If there are shallots, sprinkle some chopped chives before taking out the pan. The taste is also very good.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- ginger slices appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Delicious golden needle soup
1
Cut off the hard part of the mushroom mushroom, chop the coriander, slice the ginger, and rinse appropriate amount of starch with cold boiling water.
2
Boil a small pot of boiling water, blanch the mushroom for 1 minute, and remove it for later use.
3
Raise a large pot, add appropriate amount of water, add the ginger slices, and bring to a boil.
4
After the water boils, pour the blanched mushroom into the pot and turn to medium heat to bring to a boil.
5
After the water is boiled again, add the brewed water starch and stir well, season with salt and pepper, and bring to a boil.
6
After the water is boiled for the last time, turn off the heat, sprinkle with the minced coriander, and drop a few drops of sesame oil to serve the pan.
7
The finished product picture is very fragrant and fresh.Delicious golden needle soup Make Tips
The amount of starch determines the thinness of the final soup, and add it according to your preference. When pouring in the water starch finally, don't pour it all at once. Stir while pouring to a thin consistency that suits you like.