Tiramisu

Recipe Recommendations

• egg yolk of 2
• light cream 200 grams
• cheese 250 grams
• gelatin tablets 2 blocks
• fine sugar 75 grams
• cocoa powder 10 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Tiramisu

1

Pour the red cream into a 14-step solution

2

Pour the red cream into a 14-step solution

3

Pour the red cream into a 14-step solution

4

Pour the red cream into a 14-step solution

5

Pour the red cream into a 14-step solution

6

Pour the red cream into a 14-step solution

7

Pour the red cream into a 14-step solution

8

Pour the red cream into a 14-step solution

9

Pour the red cream into a 14-step solution

10

Pour the red cream into a 14-step solution

11

Pour the red cream into a 14-step solution

12

Pour the red cream into a 14-step solution

13

Pour the red cream into a 14-step solution

14

Pour the red cream into a 14-step solution

15

Pour the red cream into a 14-step solution

16

Pour the red cream into a 14-step solution

17

Pour the red cream into a 14-step solution

18

Pour the red cream into a 14-step solution

19

Put all the mixed fluids in the container and drop the freezer

20

Put some cocoa powder when it's frozen

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