Two-skinned milk buns

By VicentaLakin

Two-skinned milk buns
Bread with two-skinned milk is nice, the entrance is soft and smells like milk, and breakfast as a little friend is nice. They make their own milk. Half of it is for bread

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Steps for Two-skinned milk buns

  • Make Two-skinned milk buns step 0
    1
    Double milk with chopsticks
  • Make Two-skinned milk buns step 1
    2
    Flour, milk powder, salt, sugar
  • Make Two-skinned milk buns step 2
    3
    the yeast and 70ml water are dissolved and put in place for a moment
  • Make Two-skinned milk buns step 3
    4
    And pour it in the flour
  • Make Two-skinned milk buns step 4
    5
    To the initial stage
  • Make Two-skinned milk buns step 5
    6
    We'll add butter to the extension
  • Make Two-skinned milk buns step 6
    7
    Round it up. Put it in the bowl
  • Make Two-skinned milk buns step 7
    8
    Hot water fermenting for 90 minutes
  • Make Two-skinned milk buns step 8
    9
    Take it out. Use your hands to vent
  • Make Two-skinned milk buns step 9
    10
    It's divided into six small pieces, rounded
  • Make Two-skinned milk buns step 10
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    All of them. Roll up from the bottom
  • Make Two-skinned milk buns step 11
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    And grow up
  • Make Two-skinned milk buns step 12
    13
    Coded in the mold
  • Make Two-skinned milk buns step 13
    14
    You can ferment to 90%
  • Make Two-skinned milk buns step 14
    15
    Brushed egg fluid, preheated oven, 180 degrees, 30 minutes

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