Meat and eggplant
By VicentaLakin
Cheese is one of the few purple vegetables that is common on the table. I always thought the eggplant was only purple or purple, and I can't believe the blue and white eggplant. The best eggplants are next season, which are thin, small and thick, while the old eggplants, especially after the autumn, contain more alkaline and are harmful to the human body and do not require more。
Recipe Recommendations
- round eggplant one
- minced pork 150g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat and eggplant

1
One eggplant, meat, ginger
2
The eggplant is washed clean and cut into petals
3
In the steam pan
4
Steam for 10 minutes
5
Onions, ginger cut6
A frying pan and a fried onion
7
We're going to burn the meat
8
Cooking stork oil, wine, old smoke, a little pepper
9
It's all over again
10
Put the fried meat on the eggplant
11
The steamed eggplant water pours into the frying pan, and it's salted
12
I'm going to pour it on the eggplantMeat and eggplant Make Tips
When buying eggplants, choose fresh ones and do not buy old ones.