Colored tundra
By VicentaLakin
It's very cheap and delicious. The holiday table is very popular with wine. Can I say that? It's too late for the big fish. It's too much for the big fish. The green bean curds or the fine cedars are particularly popular. The thaw of the flesh, with its special taste, has the taste of a lot of drinking people. This time, the skin is frozen and the natural food is colored. It's good and good. Come on. Materials: Piggy carrot spinach sauce (cooked) Onion of garlic and pepper peppers, sauerkraut, sauerkraut, sauerkraut
Recipe Recommendations
- pigskin appropriate amount
- carrots appropriate amount
- spinach appropriate amount
- onion ginger garlic appropriate amount
- Pepper, white pepper, fennel appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- The front is for boiling jelly
- green and red pepper appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- hot and sour
- cook
- several hours
- ordinary
Steps for Colored tundra
1
Material maps。
2
Washed meat with onions。
3
Cooked pig skin。
4
Cooked pig skins to scrape extra fat while it's hot。
5
Pull out the fur on the pig's skin with a little clamp。
6
Full-cleaned pig skins are like this, little fat, near transparency。
7
Get the pig-pies。
8
Sliced pig skin was washed with hot water several times, with ginger onions and salt。
9
Take another piece of gauze and wrap it up。
10
Make sure it's closed. Put it in the pot, boil it, boil it for two hours。
11
Spinach squirm。
12
Cooked pig skins to pick up onions。
13
At this point, the pig skin is nearing its decomposition。
14
I'll put the spinach and about a third of the pig's porridge in the kitchen。
15
To make sure that there are no layers, full disruption is required。
16
I made a bowl of it out of this box. When you're in full swing, you get bubbles, you throw them away with a spoon. It's natural to cool or to freeze in the fridge。
17
Carrots are cooked or microwaved or steamed, and this can be done earlier。
18
The carrots and the porridge (which, if condensed, needs to be warmed back but not too hot) are placed together in the kitchen and are fully balanced。
19
Prepare the sauce, pepper peppers, onions。
20
It's pouring into the built-in green leather. In turn, it is possible to make the original skin and soy sauce。
21
All thawed out, sliced up。
22
Squeeze garlic and ginger into mud, onions and peppers。
23
Ding looks better。
24
I used the sauce. I smoke sesame oil and pepper peppers. Salt sugar, add ready onions of garlic, evenly mixed。
25
Two shapes of pallet, both beautiful。
26
Put it on the lid。