Squid meatballs

By VicentaLakin

Squid meatballs
It's a happy year, and it's a happy year. For years, my family has inherited the habits of the previous generation, eating dumplings for 30 nights, eating dumplings for the first morning, cooking for the first noon, and having a large family together for an annual meal. Make a few sweets. They're delicious. They're beautiful. There are many kinds of ink, oil, steam, etc., and today's bellows are good, with seafood sauce and ink-shaves. Materials (balls): 200 grams of beef gravy, 20 grams of carrots, 60 grams of corset, 10 grams of eggs, 30 grams of chicken oil, 30 grams of ginger onions (coloured pellets): red peppers, ginger garlic onions, ketchup sauce sauce, salty peppers, scree. Wine

Recipe Recommendations

  • refined beef 200 grams
  • carrots 20 grams
  • white radish 60 grams
  • coriander 10 grams
  • eggs a
  • lard 30 grams
  • chicken oil 30 grams
  • onion ginger appropriate amount
  • green and red pepper appropriate amount
  • pickled ginger appropriate amount
  • fresh ginger appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • ketchup appropriate amount
  • seafood sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Squid meatballs

  • Make Squid meatballs step 0
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    Material maps。
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    Chicken butter, pork oil, I put it in a small pot, and it'll be here。
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    Old ginger and onions are crushed and water is taken for the ginger。
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    Carrots with salt pickles。
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    Beef to the plate slice。
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    Put it in the kitchen。
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    It's a silt。
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    Carrot squeezed with fragrance。
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    The chickens are oiled, put into the mashed, and are fully balanced。
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    Salted pepper and raw pepper and a single egg, evenly mixed. (One egg is a bit too much to use only one egg.)
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    Add onions of ginger, full and even。
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    And the radish is even。
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    Burning water in a pot, using a microfire when the water is still wet, starts squeezing the balls。
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    Cook out the pellets. It's been in the water all the time。
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    The material for the pellets。
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    The garlic is squeezed into mud, others are shredded and the inks are cut。
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    Cooked pills。
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    Take a spoonful of ketchup with a spoonful of ketchup and a boiled pellets, and mix it up。
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    Let's get some oil in the pot。
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    And seafood sauce and ketchup, evenly mixed, a little salt and a little spicy
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    Cook. Because the two sauces are thick, they can stop pouring。
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    And bring out the bells, and pour them down into the soup, and taste them. Make a pot full of cranberry。