Indonesian lasagna
By VicentaLakin
I'm making improved Indonesian lasagna, which is cooler and less butter, sugar and yolk, and you can add it to your personal taste
Recipe Recommendations
- butter 250 grams
- protein of 10
- egg yolk of 20
- white sugar 250 grams
- low-gluten flour 150 grams
- condensed milk 90 grams
- rum appropriate amount
- vanilla extract appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Indonesian lasagna
1
Separated eggs, 20 yolks, 10 proteins, 250 grams of butter in three basins
2
The yolk and other ingredients besides butter are sent to unwritten
3
Add melted butter evenly
4
Butter mixed with hairy yolk, lactation, vanilla and sift low Pink
5
Flip evenly
6
Protein to hard hair
7
打发好的蛋白与蛋黄糊Flip evenly
8
The oven preheats 170 degrees, adds a proper amount of paste, flattens, 7 minutes of fire up and down in the middle, and roasts to yellow
9
Turn off the fire, take out the grill, add a proper amount of paste, level it down, put it in the lower part of the oven, bake it with the fire until it's burnt to yellow, then put the paste on the paste, so repeatedly, until the paste runs out
10
How's that