Full of fragrance
By VicentaLakin
As a child, Grandma's house was full of soup at the New Year's Eve. Since when did the aunts start making a big pot of fried soup and I don't want to cook any more of it ever since I opened the bud? Mom said the first uncle of the bakery started firing! It's a simple but unstoppable taste
Recipe Recommendations
- dumplings the 15
- vegetable oil 2 tablespoons
- black sesame 1 scoop
- white sesame 1 scoop
- evaporated milk 1 scoop
- sweetening
- fried
- ten minutes
- simple
Steps for Full of fragrance
1
Any taste of soup will do
2
Oil in the pot. It's all on the side。
3
It's a little hot. It's a crotch of soup
4
It's better not to blow the soup with spoons or pot shovels。
5
You'll be able to get out of the pot because of the high temperature of the surface, so you can get out of it, so it's soft and sweet
6
I can't help it
7
It's delicious! It can't stop