Robot Cat Cake
By MadonnaRobel
Give, live every day well without asking for anything in return, and love an ordinary and happy life.
Recipe Recommendations
- low-gluten flour 120 grams
- salad oil 30 grams
- whole egg of 4
- fine sugar 100 grams
- food coloring appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Robot Cat Cake
1
Sponge cake ingredients: 4 whole eggs, 120 grams of low-gluten flour (sifted), 100 grams of fine sugar, 30 grams of salad oil
2
Decoration: decoration cream, food coloring, decoration turntable, canned fruit, decoration bag.
3
Pour the eggs into an oil-free water-free container, first use an electric egg beater to stir the rough foam at low speed, and then pour in the white granulated sugar.
4
Beat at high speed until the egg does not drip when pulling up your head.
5
Slowly pour the salad oil into the egg bowl and continue to beat well.
6
Sift the low powder and sprinkle it on the surface of the egg paste 2-3 times, gently stir with a rubber spatula, taking care not to make circles to avoid defoaming.
7
Lay oil paper into the mold and rinse with a little oil.
8
Pour the mixed egg paste into the mold, until it is about 80 percent full, and gently make the surface smooth.
9
Preheat the oven to 180 degrees, place it in the middle layer of the oven, and bake for 30 minutes.
10
Remove the surface from the sponge cake. (I added fruit so divide it into three slices)
11
Refrigerate the decorative cream in the refrigerator for more than 12 hours, remove and shake well until 8- 90% hair.
12
Place the cake on a decorative turntable, and drain the soup from the canned fruit.
13
Apply a thin layer of cream and spread evenly with diced fruit.
14
Spread butter on the entire cake, and use a toothpick to gently outline the desired group pattern on the cake.
15
Draw the lines of the main body first.
16
Mix the food coloring to the required color, place it into decoration belts, and squeeze it out.
17
Characteristics: Cute shape