Salted egg cake
By VicentaLakin
Today's eggcake I branded, in the words of the children, is the cake of the visible egg. Put the eggs on the outside of the pastry, it's fried, it's soft, it's salty, it's hard to eat
- salty and fresh
- melting
- three-quarters of an hour
- senior
Steps for Salted egg cake
1
faces and soft ones, a little softer. 200g flour at my house has about 120g water. 20 minutes
2
It's a big pizza. Put on a layer of oil salt and some pepper。
3
Roll up。
4
分成小段。在压扁Roll up。
5
Squawk up。
6
Scratched into thin pies。
7
Eggs scattered. One by one, one by one, one by egg。
8
Put it on the bottom, put it in the pancakes. The cake is microformed, with egg fluid。
9
Turn it over and brand it。