I'm gonna have a big roast pizza

Recipe Recommendations

• purple potato 100g
• flour 200g
• butter 50g
• the mozzarella 50g
• fresh meat 100g
• yeast small amount
• salt appropriate amount
• cumin appropriate amount
• black pepper appropriate amount
• onion appropriate amount
• color pepper appropriate amount
• ketchup a little
• soy sauce a little

• cumin
• roast
• half an hour
• simple

Steps for I'm gonna have a big roast pizza

1

Potato microwave ovens or steam pots are dryed to heat, with a small amount of warm water to open dry yeasts with butter and lasagna, and a warm spot to wake up。

2

They then put fresh meat slices into zeal, black pepper, salt pickled for 20 minutes. The salted meat wraps are placed in the microwave for three minutes, the fire is high, the water from the bottom of the bowl is poured, the meat from the bowl is rolled, and then the fire is high for three minutes (if the water is more than two minutes). And while waiting for the barbecue, the pepper cuttin, all shapes, onion cheese

3

When the pan comes out, a layer of butter on the bottom of the pot will wake up a nice piece of noodles, a little bit larger than the pie skin on the bottom of the pan, and it will be put in the pan, with a fork in the eye。

4

A little ketchup, roasted meat, onions, peppers, cheese. Cover the pan and light fire for 15 minutes. You can take five more minutes for a pretzels

5

GIVEMEFIVE: WE'RE OUT OF COLORED PIZZA

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