Cream of cream
By VicentaLakin
Recipe Recommendations
- milk 100ml
- medium-gluten flour 250 grams
- white sugar 20 grams
- yeast 3 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Cream of cream
1
Milk mixed with sugar to melt
2
Pour the flour, top the flour
3
It's not like we're going to have to mix it with chopsticks into cotton stylings that have little dry flour。
4
Take the chopsticks and turn them into smooth ones with your hands。
5
Clean wet sheets on the basin, which ferment twice as much in warmth. I fermented 35 degrees in the oven for about 30 minutes。
6
Take off the fermented pasta, add a little dry flour exhaust, twig。
7
It'll just be a smooth and delicate face。
8
The noodle strips
9
Quick knife cut out the buns
10
Carefully discharge the buns into the steam cage, with room temperature fermenting for about 15 minutes。
11
Cover the lids and steam the fire for 12 minutes and then shut it down for three minutes。
12
The finished product。