A yellow fish
By VicentaLakin
Fresh little yellowfish blow up first, then smoked them as smoked fish, fragrance of fish and fragrance。
Recipe Recommendations
- small yellow croaker 1000g
- soy sauce 800ml
- vinegar 100ml
- onion 20g
- Jiang 10g
- octagonal 5g
- cinnamon 3g
- pepper 10g
- white granulated sugar 20g
Steps for A yellow fish

1
Yellowfish wash their organs and control their dry moisture。
2
Slash the fish。
3
Add all the sauce to the pot。
4
It's hot and boiled for a minute。
5
Put it in the bowl。
6
An appropriate amount of peanut oil is added to the pot。
7
Put it in the yellowfish。
8
The fried fish is put in smoked fish juice and made for 10 minutes。
9
The finished chart。