Snowberry cake
By VicentaLakin
And the freshman can make his own cake easily. Thank you, my friends. Let me take it slow and start doing it myself. This cake is for my sister, a little present for the anniversary. With red strawberries and white cream, a flower type was chosen that did not require a bouquet. Hey, let's get out of the bad stuff. I haven't sent the sticker yet, so I'll take it seriously and share it again. My baking began with the wind, and after countless failures, it was done, and it was solid. Allow me to commend myself. Material: Eight inches of wind and a large box of light cream (inundated) strawberries appropriate for white sugar:
Recipe Recommendations
- cake a
- light cream a box of
- sugar 40 grams
- strawberry appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Snowberry cake
1
It's cool. Two or three of them。
2
Strawberries wash with salt water。
3
Scratch the little ding。
4
The share of light cream pouring into the basin is about 1:10 for sugar, sugar and cream, which needs to be refrigerated for more than 12 hours and, if the temperature is high, better to go in ice water. It is important to have light cream, which is not sufficiently stylish, and which is too hairy and rough. It's a matter of experience and a sense. It'd be better if you overplayed it in an hour. Creaming must be slow。
5
Pick up a piece of cake, put it on the bouquet, put it on the cream, put it on the strawberries, put it on a cake, put it on the cream, put it on the cream
6
If two-storey cakes, start the butter, if three-storey cakes, repeat them。
7
The cream will be emptied, as much as possible, and then decorated。
8
The cream on the top of the cake is a little thicker, so it's easy to squirt strawberries, with strawberries cut in half, and put them in flower shape。
9
Cut the small mouths with a bouquet, squeeze out the cream line, and the cake is done。Snowberry cake Make Tips
One, the amount of cream is critical. Try. 2. When sheaves are squeezed on the cream line, the opening must be moderate and as small as possible, and it can only be increased。