Hawaiian orange cookies
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- egg yolk one
- sugar orange by 0.5
- powdered sugar 70 grams
- macadamia nuts 40 grams
- low-gluten flour 210 grams
Steps for Hawaiian orange cookies
1
Butter cut, room temperature softened
2
Sugar powder with an egg-pumper. White
3
Ice cream orange cut half, squeeze out half orange juice。
4
Put orange juice in the butter, evenly, and add another yolk
5
Strip out Hawaiian nuts
6
Slice Hawaiian nuts with a knife。
7
Cracked nuts pouring into butter with a razor
8
Sift in low-band powder
9
Scratch to dry flour。
10
Take half of the noodles and load them in the bag。
11
The formation of the rectangular is placed in the freezer room for about an hour。
12
Frozen noodle
13
Sliced to about 0.5 centimetres thick
14
Put it right on the grill with the oilpaper
15
The grill is placed in the middle of the oven, up and down 180 degrees, and baked for about 12 minutes。
16
The cookies are a little soft when they're out of the oven, and when they're completely cooled, they'll melt. It's baked into the edges of micro-gold yellow。
17
The finished product. Seal it after cooling。