Weenie
By VicentaLakin
How is it that this year's night meal is short of this red fire, a long-lasting wide-range varnished or roasted or fried sausage? In the winter months and weeks before and after each year, families start to be busy making meat and sausages in order to enrich the year's night meal so that relatives of the new year can eat the master's good crafts. The wide wiener is red, it bites down the fragrance, and then chews, and then it tastes like sweet. New Year's Cooking is also a colorful sign of life and happiness. It's the best way to eat, and it's the best way to do it. It's the best way to do it. It's the best way to do it. It's the best way to do it. It's the best way to do it. It's easy and delicious
Recipe Recommendations
- sausage 2 and a half roots
- rice 1 pot
Steps for Weenie
1
Weenie immersed for a moment with water。
2
When the rice in the electric cooker is drying up, the lid is opened, the sausage is washed and the cooking continues。
3
When the rice is ready, don't rush to open the cap, which is about 10 minutes, and pick up the sausage。
4
Slices or slices can be eaten。
5
The pot, the rice, the sausage smell