Red wine and hoof
By VicentaLakin
It's an elbow, and when you look at it from 12 to the edge, you're trying, you're used to medium-sized halogen, you're doing it at once, you don't know what's going to happen, you're doing it at the table, you're waiting for a family assessment, and you're saying it's good, maybe you're eating Chinese halogen, you're eating it, you're getting fresh, you're eating it。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red wine and hoof
1
I used bone-defeating hoofs, cooled water into the pot, put in peppers and fragrance leaves
2
Add white vinegar. The purpose of white vinegar is to make the skin taste better。
3
It'll be boiled for a few minutes
4
Onions cut rollers, eight horns, peppers, cloves, garlic, leaf
5
There's a little oil in the pot, and it's sour, except for onions. Feeds
6
Then put it on the onion and make it smell
7
With a proper amount of red sauce
8
Put it in the hoof
9
Join the water and the hoof. Put it in the wine
10
When the fire opens, it's 40 minutes away, and then it's closed, and it's covered and immersed for half a day
11
I've got a good hoove
12
Put a little butter in the pot, make carrots and onions, and a proper amount of special sauce. Yes
13
Just put the fried veggies in the plate and put them on the hooves。