Soybeans, duck wings
By VicentaLakin
The vegetable animal protein is mixed with plant protein, easily digestively absorbed, with low fat content, strong taste, and very good taste for wine and food. The chicken wings and goose wings can be made as well。
Recipe Recommendations
- duck wings 500 grams
- soybean 100 grams
- onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- bean paste 1 scoop
- soy sauce 1 scoop
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Soybeans, duck wings
1
The soybeans are soaked with water for one night, are washed for spare time, and duck wings are washed to pieces
2
Burn the wings in the boiler for a while, then wash the plume with water, and filter the water
3
(b) An appropriate amount of vegetable oil to heat in the frying pan, and an onion onion and a spicy sauce
4
I'm going to put on a duck wing and a little soy sauce
5
In addition, 100 grams of water, sugar, and wine are added
6
We'll burn the soybeans for another 10 minutes
7
A little salt is enough