Red sugar
By VicentaLakin
Recipe Recommendations
- milk 100ml
- ordinary flour 250 grams
- white granulated sugar 20 grams
- yeast 3 grams
- brown sugar 50 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar
1
Milk mixed with sugar and sugar melted
2
Add flour and pour it to the yeast
3
Smash it with chopsticks
4
Remove the chopsticks and ferment them twice as big with your hands rubbing the face into a smooth face cover with wet cloth in the warm。
5
The fermented noodles take out the exhausts and turn them into smooth ones
6
Scratch the long stripes and cut out the same size of the noodles
7
Take a noodle and flatten it
8
A third of the amount of dry noodles added to the bowl by red sugar. Pink
9
Full and even mix
10
Pack a spoon of red sugar
11
Pack up the red sugar like a bag and hold it tight。
12
Keep your mouth shut and turn into a round bun
13
Put it in a steam cage with some distance between the buns。
14
The temperature fermentation of the lid room is about 15 minutes and the fire evaporates into the steam pan for 12-15 minutes, and the amount of time is determined by the size of the bun. Three minutes after the fire。
15
The finished product。