Fired rolls
By VicentaLakin
Squid rolls with red, green and red pepper, delicious and beautiful。
Recipe Recommendations
- squid body two
- red pepper half a
- green chili a
- Jiang appropriate amount
- onion a
- soy sauce 15 grams
- oyster sauce 10 grams
- salt appropriate amount
- white sugar 5 grams
- cooking wine 15 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fired rolls
1
Two squids, only body parts. Remove the internal organs and skin membrane
2
Inside the body, cut the knife by a 45-degree stroke, with a fine stripe
3
Tilt the knife vertically and cut out the crossbow
4
Cut in a rectangular shape of five centimeters and three centimeters wide
5
Onion slash, Chon Chetin
6
Paprika, chili cut into a diamond
7
Pumping, platinum oil, salt, sugar into the bowl
8
Fresh water in the pot, a small amount of wine, and squid in the water. Pull! Out
9
Hot pots of oil. Down with ginger
10
Into the onion section, the fragrance will come out
11
Put it in the pepper block for a minute
12
A squid roll pouring into the asphalt
13
Put it in the juice
14
Let's go
15
Squid rolls are so fresh, peppers are so fresh